Apple Rings
Kendall started her first day of 7th grade today. Wow where does the time go? It seems like yesterday she just had her last day and summer just began. We had an amazing summer though. I think we were able to pack as full as possible with things to do and places to see.
First day of 7th grade!
We started it off with camp for Kendall that started the Monday school got out. From there we headed down to Tennessee for our Family Reunion. That was a blast! (See previous post).
All the cousins together at the Reunion
Norwalk Ohio Race
At Kalahari
Everyone squeezed in for an elevator selfie at Kalahari.
Harry and I in Qatar
Then in Tennessee
The birthday boy and girl!
Birthday fiesta!
Oh yea My niece got engaged this summer also! She is one amazing girl and I am so excited for her! The big day is this November!!!!
One last thought….I found and booked our reception venue and….I found a DRESS!!!!
Its been a great summer!
Apple Rings
3-4 Apples -Cut the inside core out with a biscuit cutter
1/2 Cup Gluten Free Flour
1/4 Cup Splenda
1 Teaspoon cinnamon
1/2 Cup Almond Milk
Canola Oil
Splenda and Cinnamon to roll the rings in after cooking.
Cut apples and heat oil in a iron skillet. Dip apple rings in almond milk , coating both sides, then dip into flour, splenda and cinnamon mixture and drop into hot oil. Fry on both sides til brown and crispy. Drain on paper towel and then dip in splenda and cinnamon mixture. Serve with some Walden Farms Carmel for dipping. Soo Good!!
Enjoy!!
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