Cucumber Greek Salad

This summer I practically lived on this salad.  It is so good, so satisfying, and so filling!  It stays good for a few days so making it the night before makes for a great lunch and a nice side for dinner that night.  It does have the tomatoes in it so make sure you count that as one of your days of the tomato or brussels sprout days. 

Cucumber Greek Salad

1 Container Cherry Tomatoes cut in half

1 Pack of the baby cukes (3-4)sliced and cut in half again

2 Tablespoons of Feta Cheese 

1/2 Can Black Olives Sliced

1 Small Red Onion Chopped

Dressing

1 Teaspoon Oregano

1 Teaspoon Dill

2 Tablespoons Minced Garlic

1 Tablespoons Red Wine Vinegar

4 Tablespoons Olive Oil

Juice from 1/2 Lemon

Salt and pepper

Mix Dressing ingredients in a bowl and whisk together and pour over veggies.  Let set for at least an hour before serving to marinate.

Enjoy!!