Crock Pot Chicken Fajitas

I am addicted to chicken fajitas lately.  I get them every chance I can and I think I could eat them daily.  With that being said I was so excited to try a new crock pot recipe for them that I found.  The were super good.  No crunchy like traditional fajitas, but I did like how it was so easy and the flavor was spicy and good.  The chicken shredded nicely and I served it over a bed of lettuce for a super healthy, super high in protein, low in calorie dinner.  Try these, you won't be disappointed!

Layer everything in a crock pot.

Crock Pot Chicken Fajitas

4 Boneless skinless chcken breasts

1 Each Green, Red, Yellow, Orange Bell Peppers (or any combo you like)

1 Jalapeño Pepper

1 Packet Fajita Seasoning Mix

2 Tomatoes cut in fourths

Put Peppers and tomatoes in crock pot, add chicken breast on top and sprinkle with seasoning packet.  let cook on High for about 6-8 hours.  Stir to shred chicken.  It makes its own juice and will cook up nicely.  Serve over a bed of lettuce and top with 1 teaspoon of Greek yogurt (as sour cream).   You have your protein, veggies, and lettuce all in one dish for dinner.   Delish!!