Stuffed Peppers

I love trying new recipes.  I will say this diet has made it quite challenging to crete new recipes that taste good but yet are high in protein and low in carbs.  But I have come up with a stuffed pepper recipe that is great!  and its literally zero carb.  And tons of protein!

Ready to go in the oven

The finished product

Stuffed Peppers

6 Peppers Cleaned and ready to be filled

2 lbs of Ground Turkey

1 Red Pepper Diced

2 Tablespoons Dijon Mustard

3-4 Tablespoons Worcheshire Sauce

1 whole Egg + 1 Egg White

2 Cloves of Minced Garlic

Salt and pepper to taste

1 Can Diced Tomatoes

Clean Peppers and place in 9x13 baking dish. Mix by hand all ingredients except tomatoes.  "Stuff" peppers with turkey mixture and top with the top of peppers.  Pour can of tomatoes over top of peppers and bake at 350 degrees for about an hour and a half.  Serve with salad.  Yum-O