Sunday, July 1, 2012

Post Party

Whew!!  its sunday morning and the party went off without a hitch!  It was great weather (meaning no rain) and it wasn't even as hot as everyone thought it would be because of the cloud cover.  Great food, and an amazing time with friends and family.


I made a bar with Reece cups that was absolutely to die for!  It was so yummy!  I tweeted about it and wanted to give you the recipe. ( Courtesy of Babygizmo.com)



Reece Cup Brownie Bars


  • 2 ½ cups crushed butter pretzels
  • 1 cup melted butter
  • 5 tbsp sugar
  • Betty Crocker Peanut Butter Cookie Mix and all the ingredients the mix calls for
  • Brownie Mix (13×9 family size box + all the ingredients the mix calls for)
  • Snack Size Reese’s Peanut Butter Cups (2 – 10.5oz bags)
Crush the pretzels in a food processor or however you like to crush pretzels. Any kind of pretzels will do but I recommend using crushed butter pretzels. Press into lightly greased 13×9 pan. Set aside pretzel crust and make the cookie dough.  Make cookie dough according to directions and press it into the pretzel crust.  Top with the Reece Cups.  Make your brownie mix according to directions and pour right over the Reece Cups.  bake at 350 degrees for  40-45 minutes.  I cooked more like 40 it was better a little gooey inside.  Cool before cutting.  it was so good!


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